{"id":1551,"date":"2020-11-10T13:11:42","date_gmt":"2020-11-10T12:11:42","guid":{"rendered":"https:\/\/www.choucrouteweber.fr\/?post_type=cp_recipe&#038;p=1551"},"modified":"2021-07-01T09:35:34","modified_gmt":"2021-07-01T07:35:34","slug":"boudin-noir-aux-navets-sales-caramelises","status":"publish","type":"cp_recipe","link":"https:\/\/www.choucrouteweber.fr\/index.php\/recettes\/boudin-noir-aux-navets-sales-caramelises\/","title":{"rendered":"Boudin noir aux navets sal\u00e9s caram\u00e9lis\u00e9s"},"content":{"rendered":"<h2>Boudin noir aux navets sal\u00e9s caram\u00e9lis\u00e9s<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"800\">800<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">navets sal\u00e9s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">graisse d&rsquo;oie<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oignon<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bouquet garni<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">baies de geni\u00e8vre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">clous de girofle<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">feuille de laurier<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">miel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">boudins noirs<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>CUISSON DU BOUDIN<br \/>\nDans une po\u00eale, faites revenir dans du beurre vos boudins.<br \/>\nIl faut les saisir (feu fort) mais attention \u00e0 la suite de la cuisson qui doit rester douce pour ne pas rompre le boyau.<br \/>\nFaire cuire les boudins de tous les cot\u00e9s. Lorsque le boyau s&rsquo;est r\u00e9tract\u00e9 (aux extr\u00e9mit\u00e9s) et que la surface est bien noire, servez le boudin, accompagn\u00e9 des navets sal\u00e9s<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>CUISSON DES NAVETS SALES<br \/>\nFaites revenir l&rsquo;oignon \u00e9minc\u00e9 dans la graisse d&rsquo;oie, ajoutez les navets sal\u00e9s, lav\u00e9s et essor\u00e9s.<br \/>\nFaites cuire \u00e0 feu doux \u00e0 couvert pendant 35 min. avec la garniture aromatique ficel\u00e9e dans un <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1552,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1551","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boudin noir aux navets sal\u00e9s caram\u00e9lis\u00e9s - 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